In this class we work with a colourful bounty of ingredients to make a famous Oaxacan Market Favourite - TLAYUDAS

Sip on a welcome Laneway Margarita & make tasty vegan mexican chorizo, vegan refried beans from scratch ready to accompany delicious, salsas, plant based cremas and cheeses on your hand made corn tortilla Tlayuda Base.

$129 per person

Cooking socials are a fun & informative 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular traditional dish.

Lets work together to make Mexico’s ‘famous’ Tortilla Soup plus fresh and vibrant street snack - Sopes - corn masa bases with black bean sauce, traditional cheeses and fresh toppings & salsas, which we will make too. Enjoy a Tommy’s Margarita on arrival.

$129.00 per person

5 hours in the kitchen with your new foodie friends (classmates) preparing a banquet of fresh Mexican seafood classics.

In this class we will learn to make 2 kinds of Ceviche & work on all of the elements that come together to make some delicious baja style fish tacos.

We will make a fresh traditional guacamole to enjoy with your included Margarita during the class.

$220.00 per person or $385 for 2 guests

5 hours in the kitchen with your new foodie friends (classmates) preparing a banquet of fresh Mexican seafood classics.

In this class we will learn to make 2 Peruvian ceviche dishes, a Mexican aguachile and dining on these and some Baja style fish tacos. this class is run by our Cantina Chef - Pedro who is from Chile and Cantina director Kristal who specialises in the Mexican traditions.

We will make a fresh traditional guacamole to enjoy with your included Margarita during the class.

$220.00 per person or $385 for 2 guests

Tuesday September 12th - We make Chiles Rellenos

Stuffed & battered poblano chiles with green rice and salsa. class includes welcome margarita and a snack.

$129.00 per person

Cooking socials are a fun & informative 3 hours in the kitchen with your new foodie friends (classmates)

Tuesday 5th September:

Snack - Panuchos (little corn masa antojitos with black beans, toppings and pickles)

Drink - Mezcal Margaritas

Make - Cochinita Pibil, famously marinated and cooked in banana leaves, home-made tortillas and vibrant yucatean pink pickles.

$129.00 per person

Cooking socials are a shorter class than the weekend master classes, 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular dish.

Tuesday July 18th we explore the Oaxacan Tradition of Barbacoa and a it’s exciting accompaniments.

$129.00 per person

5 hours in the kitchen with your new foodie friends (classmates) preparing a banquet of fresh Mexican seafood classics.

In this class we will learn to make 2 kinds of Ceviche & work on all of the elements that come together to make some delicious baja style fish tacos.

We will make a fresh traditional guacamole to enjoy with your included Margarita during the class.

$220.00 per person or $385 for 2 guests

Cooking Social - Mole & Mezcal

What is Mole? (pron. Mo-Lay)

Moles - typical Mexican sauces made with a combination of chiles, spices, seeds and nuts.

They are mostly prepared for festive occasions by the entire family, and while the most commonly known is definately the Mole Poblano, which although a complex savoury-flavoured sauce, contains dark chocolate.

The various Moles of Mexico are so many, each region and town having a specialty thanks to the exceptional diversity of ingredients.

In this 3hr class we explore the famous Mole Poblano and take a look at 2 variation of Agave Spirit. Oaxacan Mezcal & a Ceremonial Raicilla.

$129 per person

Cooking socials are a fun & informative 3 hours in the kitchen with your new foodie friends (classmates)

Tuesday 27th June:

Snack - Panuchos (little corn masa antojitos with black beans, toppings and pickles)

Drink - Mezcal Margaritas

Make - Cochinita Pibil, famously marinated and cooked in banana leaves, home-made tortillas and vibrant yucatean pink pickles.

$129.00 per person

A popular class - Treat Mum to a class preparing 2 different ceviche enjoying Baja Fish Tacos & Tommy’s Margaritas along the way.

$129.00 per person

learn the salsas and slow cooked braises perfect for the handmade tortillas & sopes we will learn about from super tasty Mexico city.

Salsas, marinades & tortillas from scratch. plus make traditional market Sopesitos to snack on and enjoy a tommy’s margarita with your class.

All that can be re-created at home.

$129.00 per person

Masterclass 5hrs

Sunday March 12th we explore the Oaxacan Tradition of Barbacoa plus consomme and a it’s exciting accompaniments, we learn to make tortillas by hand enjoy a Mezcal Margarita and learn about the different agave spirits

$220.00 per person or

$385.00 for two

Cooking socials are a fun & informative 3 hours in the kitchen with your new foodie friends (classmates)

Sunday 5th March:

Snack - Panuchos (little corn masa antojitos with black beans, toppings and pickles)

Drink - Mezcal Margaritas

Make - Cochinita Pibil, famously marinated and cooked in banana leaves, home-made tortillas and vibrant yucatean pink pickles.

$129.00 per person

Learn the vibrant flavours of the Coastal Yucatan region.

The Mayan Yucatan is where we find colourful cities and towns like Merida, Playa del carmen & Tulum meet the pristine Caribbean sea - traditional dishes from the region feature vibrant flavours, super spicy heat and fresh seafood.

All masterclasses include a Tommy’s Margarita with Lunch

$220 Solo // $385 Duo

Learn the vibrant flavours of the Coastal Yucatan region.

The Mayan Yucatan is where we find colourful cities and towns like Merida, Playa del carmen & Tulum meet the pristine Caribbean sea - traditional dishes from the region feature vibrant flavours, super spicy heat and fresh seafood.

All masterclasses include a Tommy’s Margarita with Lunch

$220 Solo // $385 Duo

Popular class - class repeating due to demand

Cooking socials are a shorter class than the weekend master classes, 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular dish.

Wednesday January 4th - we go coastal getaway with a Baja style Fish Taco, Fresh Ceviche and enjoy a fresh Tommy’s Margarita to sip along the way.

$129.00 per person

SOLD OUT - class running again on the 4th of January

Cooking socials are a shorter class than the weekend master classes, 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular dish.

Tuesday January 3rd - we go coastal getaway with a Baja style Fish Taco, Fresh Ceviche and enjoy a fresh Tommy’s Margarita to sip along the way.

$129.00 per person

Cooking socials are a fun & informative 3 hours in the kitchen with your new foodie friends (classmates)

Tuesday 13th of Dec:

Snack - Panuchos (little corn masa antojitos with black beans, toppings and pickles)

Drink - Mezcal Margaritas

Make - Cochinita Pibil, famously marinated and cooked in banana leaves, home-made tortillas and vibrant yucatean pink pickles.

$129.00 per person

Cooking socials are a shorter class than the weekend master classes, 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular dish.

Tuesday December 6th - we go coastal getaway with a Baja style Fish Taco, Fresh Ceviche and enjoy a fresh Tommy’s Margarita to sip along the way.

$129.00 per person

Learn the vibrant flavours of the Coastal Yucatan region.

The Mayan Yucatan is where we find colourful cities and towns like Merida, Playa del carmen & Tulum meet the pristine Caribbean sea - traditional dishes from the region feature vibrant flavours, super spicy heat and fresh seafood.

All masterclasses include a Tommy’s Margarita with Lunch

$220 Solo // $385 Duo

Tuesday September 20th - lets work together to make all kinds of Tamales (corn dumplings stuffed with delicious fillings) steamed in corn husks or banana leaves and enjoyed with salsas and pickles. Enjoy a margarita on arrival and enjoy a sweet dessert tamale also.

$129.00 per person

Masterclass 5hrs

Sunday September 11th we explore the Oaxacan Tradition of Barbacoa plus consomme and a it’s exciting accompaniments, we learn to make tortillas by hand enjoy a Mezcal Margarita and learn about the different agave spirits

$220.00 per person or

$385.00 for two

Cooking Social - Mole & Mezcal

What is Mole? (pron. Mo-Lay)

Moles - typical Mexican sauces made with a combination of chiles, spices, seeds and nuts.

They are mostly prepared for festive occasions by the entire family, and while the most commonly known is definately the Mole Poblano, which although a complex savoury-flavoured sauce, contains dark chocolate.

The various Moles of Mexico are so many, each region and town having a specialty thanks to the exceptional diversity of ingredients.

In this 3hr class we explore the famous Mole Poblano and take a look at 2 variation of Agave Spirit. Oaxacan Mezcal & a Ceremonial Raicilla.

$109 per person

Cooking socials are a shorter class than the weekend master classes, 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular dish.

Tuesday June 28th we explore the Oaxacan Tradition of Barbacoa and a it’s exciting accompaniments.

$109.00 per person

Learn the real recipes of the taquerias in Mexico city.

Salsas, marinades, grilling techniques and tortillas from scratch. Plus a family recipe for the best guacamole

All that can be re-created at home.

Cooking socials are a shorter class than the weekend master classes, 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular dish.

Tuesday April 26th - we go coastal getaway with a Baja style Fish Taco, Fresh Ceviche and enjoy a fresh Tommy’s Margarita to sip along the way.

$109.00 per person

What is Mole? (pron. Mo-Lay) Moles - typical mexican sauces made with a combination of chiles, spices, seeds and nuts. They are mostly prepared for festive occasions by the entire family, and while the most commonly known is definately the Mole Poblano, which although a complex savoury flavoured sauce, contains dark chocolate, there are many amazing Moles of Mexico to explore.

In this masterclass we explore the tradition of making real traditional Moles from scratch, and eating them with freshly handmade tortillas and traditional red rice.

$220 solo // $385 duo

This class is now sold out

Cooking socials are a fun & informative 3 hours in the kitchen with your new foodie friends (classmates)

Thursday 24th of Febuary:

Snack - Panuchos little corn masa antojitos with black beans, toppings and pickles.

Drink - Mezcal Margaritas

Make - Cochinita Pibil, famously marinated and cooked in banana leaves, home-made tortillas and vibrant yucatean pink pickles.

$109.00 per person

Cooking socials are a fun & informative 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular traditional dish.

Lets work together to make Mexicos ‘famous’ Tortilla Soup plus fresh and vibrant street snack - Sopes - corn masa bases with black bean sauce, traditional cheeses and fresh toppings & salsas, which we will make too. Enjoy a Tommy’s Margarita on arrival.

$109.00 per person