Aguachile Ceviche & Baja-Style Fish Tacos - 3hrs

Friday 6th of June, 5:30pm - 8:30pm
The Kind Cooking Club, Cooroy, Noosa HInterland

3-hour Cooking Social

Bright, bold, and full of coastal flair—this class celebrates the seafood-rich regions of Mexico. You’ll learn to make vibrant green aguachile with prawns, crunchy tortilla chips, and irresistible Baja-style fish tacos, complete with house-made hot salsas that pack just the right punch.

 On the Menu:
Green Prawn Ceviche (Aguachile Verde) – Fresh prawns marinated in lime, coriander, and green chili, served chilled with crisp tortilla chips.

Baja-Style Fish Tacos – Crispy beer-battered white fish tucked into warm tortillas with crema, slaw, and all the fixings.

House-Made Hot Salsas – A trio of bold salsas you’ll roast, blend, and tweak to your own spice level.

 What to Expect:
Welcome cocktail & mingling – Ease into the evening with a coastal-inspired drink and chat about the dishes ahead.

Hands-on cooking – You’ll prep seafood, batter fish, blend salsas, and build tacos with the help of your friendly instructors.

A shared feast – Gather around the table to enjoy your handmade meal with a like-minded crew.

Take-home recipes – Head home with full bellies, fresh skills, and a stack of vibrant recipes.

$129 per person