In this class we work with a colourful bounty of ingredients to make a local’s favourite Oaxacan Market Favourite - TLAYUDAS
What will we make?
Classic guacamole - to enjoy with fresh tortilla chips
Traditional table salsas
Vegan Tlayudas featuring a home made vegan chorizo, pickled nopal cactus, vegan queso & crema plus a vegan traditional refried beans
Handmade corn tlayudas using the press and comal (learn about these in class)
What to expect?
A mix of hands on cooking and some demonstrations
Arrive and enjoy a refreshing agua fresca, meet your classmates, receive your recipes and go over the menu, then jump into creating a delicious meal.
We will use a range of traditional processes and ingredients to prepare the dishes.
Learn to flame, roast and soak a range of chiles to bring out beautiful flavours.
Use clay mortar and pestles (molcajete) to prepare earthy marinades and salsas.
In the middle of the session we stop and have a break to enjoy refreshments and snacks we prepared.
Finish the session by having a family style meal together with all the food we have made.
Take home Clay Cantina recipes
this class is approximately 2.5 hours of hands on cooking and demonstrations and 1 hour for enjoying the food made in class