COOKING PARTIES

CLAY CANTINA COOKING PARTIES BRING PEOPLE TOGETHER IN THE KITCHEN

Celebrate with friends over margaritas, tacos & a short hands-on crash course for the Mexican Kitchen

A relaxed, hands-on cooking & dining experience designed for groups — perfect for birthdays, team events, or just because.

Start with a margarita, make salsa & guacamole or traditional tortillas together, then sit down to enjoy a shared feast. It’s fun, social, and made for celebrating — no cooking skills required.

BOOK/ENQUIRE
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    • Welcome margarita on arrival

    • Hands-on guacamole & salsa making or make traditional Tortillas by hand (45mins - 1hr)

    • After the Class: a Banquet of 4 traditional Mexican dishes, sides & your class made accompaniments

    • Recipe cards to take home

    • option to add Pastel de Tres Leches (Mexican celebration cake) or further drinks service

    *suited to groups of 14 - 24

    • $129 per person (min. 10 guests)

    • Price includes all ingredients, class tuition, recipes, banquet preparation, and 2 hours of service.

    • Travel costs may apply for events outside the Sunshine Coast

  • Our cooking parties work best in homes or venues with an island bench and running water. That way, everyone can gather around and get involved.

    What’s handy if you can supply:

    • Glasses for drinks

    • Plates, cutlery & paper napkins

    • A break-out area for guests to relax and party after the class (we’ll use the kitchen space to serve your banquet from)

    What we’ll bring along:

    • All the food & fresh ingredients

    • Platters and serving bowls

    • Any special kitchen gear we need

    Don’t have enough plateware or glassware? No worries — we can bring those too for a small extra charge.

  • Choose Your Experience:

    Make Guacamole & Salsa together, or Make Tortillas by Hand

    … then enjoy a feast of:

    - Guacamole & Frijoles with Totopos

    - Street Corn Esquites

    - Tacos (select 2 variety from our list)

    - Choice of Enchiladas Verdes or Agua Chile Verde ceviche

BOOK