Learn real home family flavours of Mexico city.
What will we make?
use our hands to pinch corn masa - Sopesitos to fill with traditonal toppings and enjoy as a snack.
Tacos:
● Rajas con crema - simmering cheesy creamed corn with flamed poblano chiles
Tinga de Pollo - chicken and homemade Mexican chorizo taco filling
explore the toppings for each of these yummy home tacos.
Handmade corn tortillas using the press and comal (learn about these in class) & grill chiles and ripe vegetables ot grind a table salsa in the clay molcajete.
What to expect?
A mix of hands on cooking and some demonstrations
Arrive and enjoy a welcome Margarita, meet your classmates, receive your recipes and go over the menu, then jump into creating a delicious meal.
We will use a range of traditional processes and ingredients to prepare the dishes.
Learn to flame, roast and soak a range of chiles to bring out beautiful flavours.
Use clay mortar and pestles (molcajete) to prepare earthy marinades and salsas.
In the middle of the session we stop and have a break to enjoy refreshments and snacks we prepared.
Finish the session by having a family style meal together with all the food we have made.
Take home Clay Cantina recipes
this class is approximately 2 hours of hands on cooking and demonstrations and 1 hour for enjoying the food made in class